Jonathan Gold
Jonathan Gold was an American food critic and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW's Good Food radio program. Gold often chose small, traditional immigrant restaurants for his reviews, although he covered all types of cuisine. In 2007, while writing for the LA Weekly, he became the first food critic to win the Pulitzer Prize for Criticism.
From *.wikipedia.org,
Información General
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Hombre
Fecha de nacimiento
28 de julio, 1960
Edad
65
Lugar de nacimiento
United States of America, California
Fecha de nacimiento
21 de julio, 2018
Murió envejecido
57
Zodíaco
Leo
Redes sociales , Enlaces
Interés
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