Heiko Antoniewicz

Heiko Antoniewicz
Heiko Antoniewicz

Heiko Antoniewicz is a German chef who uses techniques of molecular gastronomy, including sous-vide.

From *.wikipedia.org,
Información General
.
Hombre
Fecha de nacimiento
10 de noviembre, 1965
Edad
58
Lugar de nacimiento
Germany, North Rhine-Westphalia
Zodíaco
Escorpio
Redes sociales , Enlaces
Interés
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