Edna Lewis

Edna Lewis

Edna Lewis was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken, pork, and fresh vegetables – most especially greens. She wrote and co-wrote four books which covered Southern cooking and life in a small community of freed slaves and their descendants.

From *.wikipedia.org,
Información General
.
Mujer
Fecha de nacimiento
13 de abril, 1916
Edad
108
Lugar de nacimiento
Sierra Leone, Western Area
Fecha de nacimiento
13 de febrero, 2006
Murió envejecido
89
Zodíaco
Aries
Redes sociales , Enlaces
Interés
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