Bryn Williams
Bryn Williams
Bryn Dwyfor Williams is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of Colwyn Bay.
From *.wikipedia.org,
Información General
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Hombre
Fecha de nacimiento
06 de junio, 1977
Edad
47
Lugar de nacimiento
United Kingdom, Wales
Zodíaco
Géminis
Redes sociales , Enlaces
Interés
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